What’s the best knife for skewering other chefs? “Kitchen tools.” The North Left, Santa Ana OC

The 240mm Gyuto knife with bamboo handle and buffalo bone – Chef Aron’s favorite tool. He also loves old antique spoons for saucing. See where he buys his spoons. Habiger also calls out chefs who have nice knives . . but rarely see the kitchen!

http://www.chefknivestogo.com/gyutos.html

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