Chris Tzorin – Tools – Tortilla Republic – Laguna Beach CA

Chefs talk knives and other kitchen equipment. Shun Ken onion knife. Tzorin talks about how you take care of and sharpen your knife. “It’s like a Japanese Samurai sword.” Good advice for home cooks, whether you have a $300 knife or a $15 one.

details

Leave a Reply

Your email address will not be published.