Adam Navidi. Bugs, Weeds and Foraging. Oceans and Earth. Yorba Linda

Foraging is no joke. It’s a real trend that’s taking high-end dining by storm. The world-famous Noma restaurant, for example, gathers many of their ingredients from nearby woods. BTW, countless high-profile critics consider Noma to be “the best restaurant in the world.” Google it.

Here chef Adam talks bugs, weeds and foraging.

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