Abe and Ted opened Bluefin more than ten years ago. The Sushi restaurant is the place to go for a high-end sushi experience.
When we interviewed the two partners Abe, the chef, taught us about buying the best fish, cooking the perfect sushi rice, and how to have the optimal experience at Bluefin. Ted, the other partner, told us the secret about running a successful restaurant and then we got to watch as Abe showed us the Golden Lobster Roll.
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