It’s said that 90% fail in the first year. The numbers get even scary at the 5-year mark.
So when Chef Mark McDonald Celebrated 10 years at the Old Vine Cafe in Costa Mesa, California on Sunday night it was quite an accomplishment.
Old Vine has always been ...
I always say if we started GrubTribe Before I started cooking professionally I'd would have been a much better chef.
With School starting I thought we should put together some clips that are packed full of wisdom for those culinary school students and commis ...
To get the the real tittle of "Master Chef" you must take a test that very few humans have ever passed. It's no joke. He's one of the teachers at the Italian Culinary Institute and we had the privilege to interview him.
John Nocita - Master Chef - Italian Culinary Institute
The most important thing is to do thing right. This is one of the lessons you'll learn if you go on the Culinary adventure the Chef Mark McDonald puts on every year.