How to make the best Filipino Ceviche

In Downtown Santa Ana there is a new restaurant that is taking the Orange County Restaurant Scene by storm.

Ross Pangilinan is the ex-chef of Leatherby’s Cafe Rouge and he is making taste buds freak out at his own restaurant Mix Mix. His ability to blend cuisine is what make the food so special.

Watch as he cleans and prepares the popular Filipino Ceviche dish.

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