You make the Cool where you are

Delilah Snell is the owner of Alta Baja Market in 4th Street Market. Think of your favorite Parisian Cafe but instead of Beaujolais nouveau, croissants and fancy mustards, it has Michelada, blue cornbread and hot sauce. It’s a market featuring all things good from Baja to Austin.
Delilah is not just the owner of Alta Baja Market, she also runs Patchwork Show and Craftcation: Business + Makers Conference and has been leading the charge in Downtown Santa Ana for more than a decade. She is one of the “good ones” in Orange County creating opportunities for artisan makers and bringing people together.


Tucked away in the corner of the Kaleidoscope in the new Union Market you’ll find a hip forward thinking sea food restaurant called Anchor Hitch.
Chef Michael Pham from the Michelin star winning Providence has some amazing dishes like Abalone Pana Cotta (watch the demo here) and Green Curry Scallops. 
Also, make sure you watch Chef Michael talk about his Vietnamese American heritage and the time he spent at Providence.  

Brick by Brick

Chef David Pratt of Brick Restaurant in San Clemente is featured this week on GrubTribe. His approach to food is all about ingredients and integrity. Pratt goes to the farm daily, uses only the highest quality flour, and brings in a whole pig weekly.
Make sure you watch the whole video! Lots of great insights, and there’s a quick gluten-free bread demo at the end. 

Meet The Tribe