Announcing GrubTribe X
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Imagine a pop-up restaurant in your home or community – a delightful recipe of cuisine, close friends, and tasty exploration. You set the style, flavors and dining hours. Our experts deliver the finest, freshest foods, fabulous drinks and fast clean-up, too! Design an intimate, comfortable, no-pressure experience today.
Old Vine Hits the Century Mark
It’s said that 90% fail in the first year. The numbers get even scary at the 5-year mark.
So when Chef Mark McDonald Celebrated 10 years at the Old Vine Cafe in Costa Mesa, California on Sunday night it was quite an accomplishment.
Old Vine has always been a GrubTribe favorite and Chef Mark and his team do an excellent job. We’re thrilled for him.
It was an awesome party with wine and food and great friends. Here is a little highlight reel of the celebration.
The Best Croissants
Tarit Tanjasiri is one of the best bakers in the Southland. His croissant and the chocolate pretzel croissant are legendary.
You can get them at his cafe, Crema Cafe or you can get them at some of the top coffee shops around the OC.
Critically acclaimed sushi chef Takashi Abe and partner Ted Lee opened Bluefin more than 10 years ago.
Learn about fresh fish selection, the perfect sushi rice, and how to have the optimal Bluefin experience.
Ted also reveals the secret to a successful restaurant.
BONUS: Lobster sushi demo featuring an edible, gold-covered claw!
We hung out with Chef Ross Pangilinan the other day at his new Restaurant Mix Mix Kitchen Bar in Downtown Santa Ana. We talked about cooking in France, opening a new Restaurant and about his previous career as a pro skater. Then he invited us into his kitchen and he mad two delicious dishes for us. One a Filipino Ceviche and the other an EGG RAVIOLO!!!
Meet The Tribe
Along the way we’ve talked with some Wine experts and we call them GrubCast…
Remember when GrubTribe co-founder Jeff Fliegler aka “Fliegz” was on the radio – SoCal Restaurant show hosted by the one and only Andy Harris. So Tune into AM830 this Saturday and every Saturday thereafter.
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